À la carte


À la carte

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Antipasto Insieme

for one £7.95spacefor two £14.95spacefor four £25.95

Start your meal with a sharing platter of tempting foods to tantalize the palate.

A selection of bite sized Italian classics and cured meats, or have it as a light early dinner.

    • Antipasti

    • Polpette di vitello

      6.95

      veal meatballs scented with rosemary, oven baked with a rustic
      Napoli sauce and mozzarella (or have with pasta as a main for £10.95)

    • V Tortina con funghi selvatici

      6.95

      mixed mushroom filled tartlet with a dolcelatte sauce

    • Sauteed King Prawns

      8.95

      with garlic, olive oil and white wine and lemon juice

    • Homemade chicken liver pate

      5.95

      with toasted Italian bread and onion chutney

    • Caprese con pinoli

      6.95

      buffala mozzarella, tomatoes, toasted pine nut and basil oil

    • Insalama di Salmone

      7.95

      hot smoked salmon chunks with lemon dressed salmon leaves

    • Carpaccio of Scottish beef

      6.95

      with rocket leaves and parmesan shavings

    • Soup of the day

      3.95

      (See Blackboard)

    • Half Pasta

      6.95

      (from the Pasta section below)

    • Pasta

    • Risotto Pescatora

      12.50

      mix of seafood, king prawns, cherry tomatoes

    • Risotto Nonna Gina

      9.95

      spicy Napoli sausage, peppers, onions, mushrooms, cream and tomato

    • Tagliatelle Salmone e Vodka

      10.95

      egg noodles with salmon,vodka and cream

    • Penne alla Norcia (new)

      10.95

      with cured hot sausage, mushroom and cream

    • Fusilli Romana

      10.95

      fresh tri-coloured pasta twirls, parma ham, sage, white wine and butter

    • Old Classics

      choose your shape of pasta

       

      Puttanesca (olives, capers, anchovies, tomatoes)
      Napoli (tomato and basil)
      Carbonara (egg, parmesan, pancetta and cream)
      Arrabbiata (tomatoes and chilli)
      Norma (aubergine, vine tomato and salted ricotta cheese)
      Bolgnese (minced meat, tomato)
      Aglio Olio Pepperoncino (chilli, olive oil, parsely)
      Amatriciana (bacon, onion and tomato)
      Lasagna al Forno
      Quattro Formaggi (four cheese sauce)

    • Contorni

    • Homemade Bread

      3.50

      with Olive Oil and Balsamic Vinegar

    • Marinated Olives

      3.95
    • Focaccia Cheese

      6.95
    • Focaccia Rosmarino

      3.95
    • Bruschetta

      4.95

      toasted homemade bread with marinated chopped tomatoes

    • Focaccia al Formaggio

      6.95

      (cheese)

    • Frittelle

      4.95

      (fried pizza strips with dip)

    • Rocket and Parmesan Salad

      3.50
    • Mixed Leaf Salad

      3.50
    • Tomato, Onion and Basil Salad

      2.80
    • Hand-cut Chips

      3.50
    • Mains

    • Pollo Roberta

      14.95

      chicken stuffed with haggis, wrapped with pancetta, smothered with a grappa and demi sauce, with cream & parsley

    • Pollo Cacciatora

      14.75

      chicken supreme strips, peppers, onions, mushroom, rosemary and a garlic & tomato sauce

    • Pollo Indiavolata

      13.95

      grilled chicken with chillies and rosemary white wine, served with paghetti napoli or Aglio olio pepperoncino

    • Scaloppine Pizzaliola

      15.50

      veal escalopes, cherry tomatoes, chillies, white wine and oregano

    • Scaloppine al Porcini

      15.10

      pan-fried veal, mixed wild mushroom and wine sauce

    • Scaloppine Valdostana

      15.25

      veal topped with fontina cheese and parma ham with cream and tomato

    • Filetto di Manzo

      21.95

      7/8 oz fillet of Beef (minimum 21 days hung)

    • Arrosto mailale alla mella

      15.90

      oven roasted pork fillet wrapped in speck, with a tarragon and apple cider cream sauce

    • Costata di Manzo

      22.95

      Scotch Ribeye on the bone (400g)

    • Choice of sauce

      2.00

      Bordolese, Al pepe, Diane or Rossini style

    • Oven baked rump of lamb

      17.90

      with a cannelini and berlotti bean cassoulette

    • Gamberoni Indiavolati

      17.90

      pan-fried king prawns, chilli, white wine, garlic, sun-blushed tomatoes and olive oil

    • Pizza

    • Our Pizzas

      All of our pizzas have thin, crispy bases made from Divella flour from Naples. We only use San Marzano tomatoes with 100% mozzarella cheese, sprinkled with dried oregano

    • Calzone

      9.50

      folded pizza with tomato mozzarella, mushroom ham, chicken and salami

    • Margherita

      8.50

      tomato base with mozzarella cheese and freshly chopped basil

    • Quattro Stagioni

      9.50

      ham, peppers, mushroom and olives

    • Salmone

      11.50

      smoked salmon, mascarpone and red onion

    • Crudo e Rucola

      10.50

      parmaham, rocket leaves and parmesan

    • Romagnola

      9.95

      mortadella ham, garlic and fior di latte cheese and tomato

    • Daesana

      9.75

      peppers, aubergine, sweetcorn and mushroom

    • Diavola

      9.50

      chilli peppers, pepperoni, peppers and salami

    • Napoli

      9.50

      olives, anchovies and tomato base

    • 4 Formaggio

      9.95

      four cheese pizza

    • Extra toppings

      standard: £1.00 - delux: £2.00

    • Traces of Nut *

      * Some dishes may contain traces of nut. Please inform the waiter of any special dietary requirements

    • Desserts

    • Tortina Ricotta e Pera

      ricotta and pear tart

    • Baba Mignon

      4.95

      mini rumbabas with chocolate

    • Coppa Fragola

      4.95

      vanilla ice cream with fresh strawberries, melba sauce, cream

    • Coppa Cioccolata

      4.95

      vanilla with nutella crushed flake, chocolate sauce, cream

    • Coppa Amaretto

      5.25

      crunchy amaretto biscuits with vanilla, amaretto liqueur, and caramel sauce

    • Coppa sorbetto

      4.25
    • Cannoli Siciliani

      3.50

      sweet crisp pastry rolls with sweet ricotta and candied fruit

    • Tiramisu Fatto in Casa

      4.90
    • Cheese and Biscuits

      6.95

      Selection of Italian cheese and biscuits
      (don’t forget the port!)

    • Mocha Crunch

      5.95
    • Dessert Wines

    • Vino Santo di chianti classico

      5.95

      Vino Santo di chianti classico wine, 50ml from

    • Marsala Dolce

      4.50

      (5 year old) 50ml

    • Grappa

      4.80

      (of merlot or pinot grigio) 25ml

    • Port cockburns

      3.95 - 5.95

      (50ml)
      standard £3.95
      vintage £5.95

    • Coffee & Tea

    • Cappuccino

      2.20
    • Espresso

      1.80
    • Liqueur coffees

      4.50

      from

    • Mocha

      2.40
    • Pot of Tea

      1.80
    • Specialist Teas

      1.95
    • Americano

      1.80
    • Latte

      2.30
    • Large Espresso

      2.60
    • White Coffee

      2.20
    • Drinks

    • Soft drinks/Fruit Juice

      2.00
    • San pelligrino/Panna water

      3.95
    • Spirits

      2.75

      vodka,whisky, gin, rum 25ml

    • Aperitifs

      2.90

      50ml

    • Mixers

      0.90
    • Port and liqueurs

      2.80
    • Bottle beers

      3.95
    • Malt whiskies

      3.90

      from

    • Deluxe brandies

      3.80

      from

    • Italian liqueurs

      2.95

      from

Nuts Allergy:

* Some dishes may contain traces of nut. Please inform the waiter of any special dietary requirements.

Please Note:

* A discretionary 10% service charge will be added to your bill on parties of 8 or more.